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Bourbon-and-Brown-Sugar Cake with Berries

Martha Stewart
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Blueberries

1 cup

Raspberries

2

Eggs, large

1 3/4 cups

All-purpose flour, unbleached

1 3/4 tsp

Baking powder

2/3 cup

Brown sugar, packed light

1/3 cup

Granulated sugar

3/4 tsp

Kosher salt

1

Sanding sugar, Fine

1 stick

Butter, unsalted

2/3 cup

Whole milk

4 tsp

Bourbon