INGREDIENTS
1 cup
Blueberries
1 cup
Raspberries
2
Eggs, large
1 3/4 cups
All-purpose flour, unbleached
1 3/4 tsp
Baking powder
2/3 cup
Brown sugar, packed light
1/3 cup
Granulated sugar
3/4 tsp
Kosher salt
1
Sanding sugar, Fine
1 stick
Butter, unsalted
2/3 cup
Whole milk
4 tsp
Bourbon