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Sweet Pea Crostini with Ricotta

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 cups

whole milk

1/3 cup

plain Greek yogurt

2 tbsp

white wine vinegar, divided

3/8 tsp

kosher salt, divided

10 oz

frozen green peas, thawed

1 cup

fresh mint leaves

1/4 cup

extra-virgin olive oil, divided

1/2 tsp

freshly ground black pepper, divided

24

(about 1/4-inch-thick) slices baguette, toasted (about 6 ounces)