INGREDIENTS
2 cups
whole milk
1/3 cup
plain Greek yogurt
2 tbsp
white wine vinegar, divided
3/8 tsp
kosher salt, divided
10 oz
frozen green peas, thawed
1 cup
fresh mint leaves
1/4 cup
extra-virgin olive oil, divided
1/2 tsp
freshly ground black pepper, divided
24
(about 1/4-inch-thick) slices baguette, toasted (about 6 ounces)