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Orecchiette with Corn, Greens, and Ricotta

Alison Roman
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Bacon

1

Basil, fresh

2 cups

Corn, fresh kernels

8 cups

Swiss chard, leaves

1/2 lb

Orecchiette

1

Kosher salt and freshly ground black pepper

4 oz

Ricotta