INGREDIENTS
12
slices Bacon, cooked
1 lb
Langostino lobster
1 lb
Shrimp, medium
1 tbsp
Garlic
1 1/2 cups
Peas
1
Sweet onion
1 cup
Basil pesto sauce
1 16 ounce package
Linguine pasta
1 tsp
Red pepper flakes
2 tbsp
Olive oil
1 cup
Half-and-half
1 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry