INGREDIENTS
6
Dates, pitted
3
Scallions
3 tbsp
Lemon juice, fresh
1/2 cup
Quinoa, dried white or red
1
Kosher salt
1 1/2 tsp
Red pepper flakes
1/4 cup
Olive oil
1/3 cup
Almonds, salted roasted
1
cut into 4-inch pieces 4 ounces sharp cheddar, sharp
2
Small or 1 large head of broccoli, stalk end trimmed (about 1 pound)