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Make-Ahead Broccoli and Quinoa Salad

Claire Saffitz
  • minutes
  • Serves 6

INGREDIENTS

6

Dates, pitted

3

Scallions

3 tbsp

Lemon juice, fresh

1/2 cup

Quinoa, dried white or red

1

Kosher salt

1 1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1/3 cup

Almonds, salted roasted

1

cut into 4-inch pieces 4 ounces sharp cheddar, sharp

2

Small or 1 large head of broccoli, stalk end trimmed (about 1 pound)