INGREDIENTS
1
Bay leaf
1 1/2
lbs Red cabbage
1
Yellow onion, large
1/2 cup
Vegetable broth
2 tbsp
Red currant jam
3
Cloves, whole
3
Juniper berries
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Red wine vinegar
1/4 cup
Butter
2 tbsp
Water
1 tablespoons all-purpose flour ((gluten free and paleo: omit))
1
Large granny smith or other semi-tart apple (,peeled, cored and diced)