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Traditional German Rotkohl (Sweet/Sour Red Cabbage)

Kimberly Killebrew
  • 145 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf

1 1/2

lbs Red cabbage

1

Yellow onion, large

1/2 cup

Vegetable broth

2 tbsp

Red currant jam

3

Cloves, whole

3

Juniper berries

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Red wine vinegar

1/4 cup

Butter

2 tbsp

Water

1 tablespoons all-purpose flour ((gluten free and paleo: omit))

1

Large granny smith or other semi-tart apple (,peeled, cored and diced)