INGREDIENTS
1
large head Broccoli
2
Garlic cloves
1
3-inch piece Ginger
3
Scallions
4 cups
Tuscan kale, leaves
2 10 ounce packages
Ramen noodles, fresh
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Mint leaves and toasted sesame seeds
9 tbsp
Sherry vinegar or red wine vinegar
3/4 cup
Vegetable oil
1½ teaspoons sambal oelek