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Cold Sesame Noodles with Broccoli and Kale

North, Providence, RI
  • minutes
  • Serves 4

INGREDIENTS

1

large head Broccoli

2

Garlic cloves

1

3-inch piece Ginger

3

Scallions

4 cups

Tuscan kale, leaves

2 10 ounce packages

Ramen noodles, fresh

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Mint leaves and toasted sesame seeds

9 tbsp

Sherry vinegar or red wine vinegar

3/4 cup

Vegetable oil

1½ teaspoons sambal oelek