INGREDIENTS
2 cups
Cherries, fresh pitted and halved
1 tsp
Lemon juice, fresh
1 cup
All-purpose flour
1 cup
Almond flour, finely-ground
2 tbsp
Arrowroot starch
11/16 cup
Cane sugar, organic
1 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
2 tbsp
Almonds
10 tbsp
Butter, unsalted
1 tbsp
Whole milk