Favoreats
Favoreats LLC
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INGREDIENTS
2
Small or 1 large butternut squash (about 1.25kg)
2
Sweet onions, large
1 tsp
Thyme, fresh
1
Egg yolk beaten with
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
315 g
Plain flour
2 tsp
Salt
1/4 tsp
Sugar
3 tbsp
Olive oil
1 tbsp
White wine vinegar
80 milliliters
Ice water
225 g
Butter, unsalted
15 g
Butter
185 g
Italian fontina cheese, grated
120 g
Soured cream or full-fat greek yogurt