INGREDIENTS
4 lb
Chicken thighs, boneless skinless
3
Garlic cloves
3 tbsp
Sauce from a can of chipotles in adobo
2 tsp
Dijon mustard
1 tbsp
Hot sauce
1
Black pepper, Freshly ground
2 tsp
Chili powder
1
Kosher salt
2 tbsp
Canola oil
1 tsp
Cumin, ground
1
Jalapeño ranch coleslaw
1
bottle Mexican beer, dark