logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Mexican Corn-and-Poblano Soup

Martha Stewart
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Corn, frozen kernels

2

Poblano chiles (8 ounces), large fresh

3

Scallions

1

White onion, large

2 tbsp

Cornmeal or masa harina, fine

1 tbsp

Salt, coarse

1

Queso fresco cheese

4 3/16 cups

Water