INGREDIENTS
1/4 tsp
Ginger, ground
2
Granny smith apples
3
Eggs, large
1/3 cup
Apricot jam
2 tbsp
Lemon juice, fresh
2 cups
All-purpose flour, unbleached
1/2 tsp
Allspice, ground
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Kosher salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract, pure
2 sticks
Butter, unsalted
1/2 cup
Sour cream