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Slow-Roasted Salmon with Tarragon and Citrus

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1

whole fillet of skinned salmon, whole fillet of

4

Garlic cloves

3

Lemons, zest of

1

Orange, zest and juice of

3

Shallots, medium

2 tbsp

Tarragon

2 tsp

Thyme

1 tbsp

Black pepper, coarsely ground

1/2 tsp

Cayenne pepper

2 tbsp

Fennel seeds

1

Kosher salt

1

Sea salt, Flaky

1

Olive oil, Extra-virgin

4 tbsp

Butter, unsalted