INGREDIENTS
1
whole fillet of skinned salmon, whole fillet of
4
Garlic cloves
3
Lemons, zest of
1
Orange, zest and juice of
3
Shallots, medium
2 tbsp
Tarragon
2 tsp
Thyme
1 tbsp
Black pepper, coarsely ground
1/2 tsp
Cayenne pepper
2 tbsp
Fennel seeds
1
Kosher salt
1
Sea salt, Flaky
1
Olive oil, Extra-virgin
4 tbsp
Butter, unsalted