INGREDIENTS
2 lb
second cut brisket
1
large red onion, sliced
1/2 cup
freeze dried cranberries, optional
1 tbsp
garlic powder
1 tbsp
paprika
1/2 tbsp
coriander
1 tsp
salt
1 tsp
pepper
1/2 tsp
cayenne pepper, optional
1/2 tsp
cinnamon
2 cups
pomegranate juice
soft corn tortillas
pomegranate seeds
chives
cole slaw
pickled red onions