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Slow-Cooker Sicilian-Style Beef Stew

Martha Stewart
  • 300 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Beef chuck

1

Fennel (12 ounces), bulb

1

Mashed potatoes

1

sprig Rosemary

6

Shallots, thinly sliced (2 cups)

1 can

Tomatoes, whole

1 cup

Green olives, pitted

1

Kosher salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Red wine, dry

2 strips orange zest (each 1 inch by 3 inches), plus orange wedges for serving