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Parker House Rolls

The Fannie Farmer Baking Book
  • minutes
  • Serves 36

INGREDIENTS

1

Egg, large

1

envelope Active dry yeast

3 1/2 cups

All-purpose flour

1 1/2 tsp

Kosher salt

1

Sea salt, Flaky

3 tbsp

Sugar

1/4 cup

Vegetable shortening

1

Canola oil

1/4 cup

Butter, unsalted

1 cup

Whole milk

13

X9-inch baking dish