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Molten Bittersweet-Chocolate Cake

Martha Stewart
  • 80 minutes
  • Serves 6

INGREDIENTS

5

Eggs, large

1/2 cup

All-purpose flour

5 1/2 oz

Bittersweet chocolate

1 pinch

Salt

3/4 cup

Sugar

1 stick

Plus 3 tablespoons unsalted butter, cut into small pieces, plus more for ramekins