INGREDIENTS
1 lb
Ground beef chuck
4
large sprigs Basil
1
Garlic clove, large
1/4 tsp
Garlic powder
1/2
Onion, medium
1/2 tsp
Oregano, dried
2 28 ounce cans
Tomatoes, whole
1
Egg, large
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
2 tsp
Paprika, sweet
1/4 tsp
Red pepper flakes
1 tbsp
Sugar
2 tbsp
Olive oil
1/4 cup
Panko
5 tbsp
Heavy cream
1 tbsp
Parmesan
12 ounces anelletti, ditalini, or other short tubular pasta