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Adult "SpaghettiOs"

Rick Martinez
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef chuck

4

large sprigs Basil

1

Garlic clove, large

1/4 tsp

Garlic powder

1/2

Onion, medium

1/2 tsp

Oregano, dried

2 28 ounce cans

Tomatoes, whole

1

Egg, large

2 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Paprika, sweet

1/4 tsp

Red pepper flakes

1 tbsp

Sugar

2 tbsp

Olive oil

1/4 cup

Panko

5 tbsp

Heavy cream

1 tbsp

Parmesan

12 ounces anelletti, ditalini, or other short tubular pasta