INGREDIENTS
1
Bell pepper, cut into 1/2 inch pieces (about 1 cup), medium
1 pint
Cherry tomatoes
1/2
English cucumber, seeded and cut into 1/2 inch pieces (about 3/4 cup)
1/4 tsp
Garlic
1/4 cup
Parsley, packed leaves
1/2
Red onion, small
1
kalamata olives (about 10)
1 tbsp
Capers
1 tbsp
Lemon juice, fresh
1/2 lb
Spaghetti, thin
1
Salt and freshly ground pepper, Coarse
1/2 tsp
Sugar
3 tbsp
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
3 oz
Feta