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Spaghetti Salad

Martha Stewart
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper, cut into 1/2 inch pieces (about 1 cup), medium

1 pint

Cherry tomatoes

1/2

English cucumber, seeded and cut into 1/2 inch pieces (about 3/4 cup)

1/4 tsp

Garlic

1/4 cup

Parsley, packed leaves

1/2

Red onion, small

1

kalamata olives (about 10)

1 tbsp

Capers

1 tbsp

Lemon juice, fresh

1/2 lb

Spaghetti, thin

1

Salt and freshly ground pepper, Coarse

1/2 tsp

Sugar

3 tbsp

Olive oil, extra-virgin

3 tbsp

Red wine vinegar

3 oz

Feta