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Mushroom, Spinach, and Scallion Tart

Martha Stewart
  • 105 minutes
  • Serves 8

INGREDIENTS

4 oz

spinach

3 tbsp

Herbs, mixed fresh

1 lb

Mushrooms, mixed

12

Scallions

3

Eggs, large

10

sheets Phyllo dough, frozen

1

Salt, Coarse

2 tbsp

Olive oil

6 oz

Goat cheese, fresh

1/3 cup

Low-fat milk