INGREDIENTS
2 1/2
lbs Chicken
1 tsp
Chipotle chile, dried
8
sprigs Cilantro
2 tbsp
Garlic
1/2 tbsp
Oregano, dried
3
Poblano chiles, large
2 15 1/2 ounce cans
White beans
1
White onion, large
1 cup
Chicken broth
2 tbsp
Vegetable oil
1/2 tbsp
Cumin, toasted
8
Flour tortillas
1
brick monterey jack cheese, shredded (about 2 cups)
1/2 cup
Sour cream