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Yogurt Panna Cotta with Strawberries and Granola

Martha Stewart
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Strawberries and granola

1 pinch

Salt, coarse

1/3 cup

Sugar

1/2 tsp

Vanilla extract, pure

1

container Greek yogurt, plain

1 1/2 cups

Heavy cream

1

envelope Gelatin, unflavored powdered