Favoreats
Favoreats LLC
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INGREDIENTS
1
Leg of lamb (11 pounds), bone-in
10
Bay leaves, fresh
1
Peel of 6 lemons
1/2 cup
Rosemary, fresh leaves
11
Egg whites, large
2
boxes (3 pounds each) coarse salt, coarse
1/4 cup
Fennel seeds
2 tbsp
Peppercorns, whole black
1/2 cup
Olive oil, extra-virgin