INGREDIENTS
3/4 lb
Shrimp, medium
2 tbsp
Dill, fresh
3 tbsp
Garlic
2 tsp
Lemon, zest
8 oz
Sugar snap peas
2 cups
Chicken broth, low-sodium
12 oz
Gemelli or other short pasta
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
3/4 cup
Feta