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Gemelli with Shrimp and Sugar Snap Peas

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Shrimp, medium

2 tbsp

Dill, fresh

3 tbsp

Garlic

2 tsp

Lemon, zest

8 oz

Sugar snap peas

2 cups

Chicken broth, low-sodium

12 oz

Gemelli or other short pasta

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

3/4 cup

Feta