Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Pastrami
1 lb
Beets, red
2 cups
Carrots
1/2 cup
Dill, packed fresh
1/2 cup
Flat-leaf parsley, packed fresh leaves
2 cloves
Garlic
1
Onion, medium
1 lb
Sweet potatoes
1 lb
Yukon gold potatoes
6
Eggs, large
1
Salt and freshly ground pepper, Coarse
1 tbsp
Cider vinegar
1/4 cup
Olive oil, extra-virgin
1
Rye bread
4 tbsp
Butter, unsalted