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Slow-Cooker Roast Beef Sandwiches

Marian Cooper Cairns
  • 505 minutes
  • Serves 4

INGREDIENTS

1

boneless chuck, boneless roast

1

Romaine heart

1

Garlic clove, large

1/2

Sweet onion, medium wedges

2

Thyme, sprigs

1/3 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

2 tsp

Canola oil

4

Ciabatta rolls

1/4 cup

Red wine, dry

1

jar Giardiniera, for serving, optional