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Slow-Cooker Marmalade-and-Vinegar Pork

Martha Stewart
  • 500 minutes
  • Serves 8

INGREDIENTS

4 1/2

lbs Pork shoulder

4 cloves

Garlic

1

Orange, small

1

sprig Rosemary

1

bunch Watercress

3/4 cup

Orange marmalade

2 cups

Couscous

1 tsp

Fennel seeds, toasted

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

1

Sea salt, Flaky

2 tsp

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar

2 cups

Water