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Spicy Pickled Green Beans

Carrie Purcell
  • 10 minutes
  • Serves 6

INGREDIENTS

4 cups

leftover cooked green beans

5 cloves

garlic

2 tsp

sugar

2 tsp

salt

2 tsp

peppercorns

2

dried red chile peppers

4

sprig fresh dill

1 tsp

coriander seeds

2 cups

distilled white vinegar