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Red-Jam and Cheese Danish

Martha Stewart
  • 255 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon, zest

1

Egg yolk, large

2

Eggs, large

2 tsp

Lemon juice, fresh

3/4 cup

Strawberry or raspberry jam

1

envelope Active dry yeast

2 tbsp

Brown sugar, packed light

1/4 tsp

Cinnamon, ground

1/2 cup

Confectioners' sugar

1/4 cup

Cornmeal, stone-ground

3 3/4 cups

Flour

1/2 cup

Granulated sugar

1 1/2 tsp

Salt, coarse

1 pinch

Salt, coarse

1/2 tsp

Vanilla extract, pure

1 stick

Butter, unsalted

2 tbsp

Butter, unsalted

6 oz

Cream cheese

3/4 cup

Whole milk