INGREDIENTS
2 cups
Baby arugula, lightly packed
1
Garlic clove
12 oz
Green and/or wax beans
1
Lemon
1 cup
Mint, leaves
12 oz
Sugar snap peas
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
1/2 cup
Almonds, raw skin-on
2 oz
Parmesan