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Snap Peas and Green Beans with Arugula-Mint Pesto

Claire Saffitz
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Baby arugula, lightly packed

1

Garlic clove

12 oz

Green and/or wax beans

1

Lemon

1 cup

Mint, leaves

12 oz

Sugar snap peas

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil

1/2 cup

Almonds, raw skin-on

2 oz

Parmesan