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Sour Cream-Mocha Bundt Cake

Martha Stewart
  • 230 minutes
  • Serves 16

INGREDIENTS

1

Candied lemon, Zest

4

Eggs, large

3 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Bittersweet chocolate

10 tbsp

Cocoa powder, Dutch-process

1

Confectioners' sugar

42 tbsp

Granulated sugar

1 1/2 tsp

Salt, coarse

2 tbsp

Espresso, instant powder

1 cup

Espresso or very strong coffee

1

Cream, Lightly whipped

1 cup

Sour cream

3 sticks

Plus 2 tablespoons unsalted butter, room temperature