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Spicy Pork Posole

Marian Cooper Cairns
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium Sweet onion

1

poblano pepper

3 cloves

garlic

3/4 lb

coarsely shredded barbecue pork

2 tsp

dried oregano

2 tsp

chili powder

1/2 tsp

ground cumin

1 1/4 cups

jarred salsa verde

1 qt

unsalted chicken stock

1 can

hominy

shredded cabbage

thinly sliced radishes

shredded Monterey Jack cheese

Lime wedges

Hot sauce

Cilantro leaves