INGREDIENTS
2 tbsp
olive oil
1
medium Sweet onion
1
poblano pepper
3 cloves
garlic
3/4 lb
coarsely shredded barbecue pork
2 tsp
dried oregano
2 tsp
chili powder
1/2 tsp
ground cumin
1 1/4 cups
jarred salsa verde
1 qt
unsalted chicken stock
1 can
hominy
shredded cabbage
thinly sliced radishes
shredded Monterey Jack cheese
Lime wedges
Hot sauce
Cilantro leaves