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Copycat Carrabba's Chicken Bryan

Sandra McCollum
  • 85 minutes
  • Serves 4

INGREDIENTS

1 1/2 tsp

Carrabba’s Grill Seasoning

4

boneless & skinless chicken breast halves

4 oz

goat cheese log (cut into 8 – ¼ inch rounds)

4

sun dried tomatoes packed in oil (cut into ¼ wide strips)

1 tbsp

freshly chopped basil

2 tbsp

butter

1/2 cup

yellow onion (finely chopped)

4

garlic cloves (chopped)

1 tbsp

flour

1/2 cup

extra virgin olive oil

1/4 cup

red wine vinegar

2 tbsp

fresh lemon juice

1 tbsp

Dijon mustard

1 1/2 tbsp

sugar

2 tbsp

finely chopped fresh italian flat-leaf parsley

12 tbsp

cold unsalted butter (cut into 1/2-inch cubes)

2 tbsp

yellow onion (finely chopped)

2

garlic cloves (minced)

1/3 cup

dry white wine

3 tbsp

fresh lemon juice

salt & pepper (to taste)