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Brown Sug­ar & Mus­tard Glazed Smoked Pork Ten­der­loin

By Emi­ly Schuer­mann
  • 310 minutes
  • Serves

INGREDIENTS

6 lb

pork ten­der­loin roast

1/2 cup

yel­low mus­tard

1/2 cup

brown sug­ar

1

–2 t sea­soned salt

1 tsp

black pep­per

1/2 tsp

crushed red pep­per

1/2 tsp

cumin

1/2 tsp

gar­lic pow­der

1 tsp

Ital­ian-style sea­soned salt