INGREDIENTS
2 cups
Rotisserie chicken
2 cloves
Garlic
1
Onion
1 1/2 cups
Chicken stock
2 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
1 pinch
Cayenne pepper
2 tbsp
Chili powder
2 tbsp
Flour
1
Kosher salt
1/4 tsp
Paprika
1
Pepper, ground
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
12
Corn tortillas, medium
1 cup
Cheddar
1 cup
Monterey jack