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Enchilada Lasagna

Lauren Miyashiro
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Rotisserie chicken

2 cloves

Garlic

1

Onion

1 1/2 cups

Chicken stock

2 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

1 pinch

Cayenne pepper

2 tbsp

Chili powder

2 tbsp

Flour

1

Kosher salt

1/4 tsp

Paprika

1

Pepper, ground

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin

12

Corn tortillas, medium

1 cup

Cheddar

1 cup

Monterey jack