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BBQ Brisket Enchiladas

Andi Gleeson
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Bbq brisket

1

Green onions

1 1/2 cups

Stubb's original bar-b-q sauce

8

Corn tortillas

2 cups

Mexican blend or pepper jack cheese

1/2 cup

Sour cream