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Smoked Brisket Gravy

Jess Pryles
  • minutes
  • Serves

INGREDIENTS

1

heaped tbsp Brisket, smoked fat

1/4 lb

Brisket, smoked

1 tsp

Black pepper, fresh

1 pinch

Cayenne pepper

1/4 cup

Plain flour

1

Salt

2 tbsp

Canola oil

1 cup

Whole milk