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Brisket Enchiladas

June A.
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Brisket, cooked

3/4 tsp

Chipotle pepper, powder

1/4 cup

Cilantro

2

large cloves Garlic

2

Garlic cloves

1 cup

Onion

1/2 tsp

Oregano, dried

1 1/8 cups

Beef broth

2 tbsp

Chipotle chilis in adobo sauce

2 cups

Tomato sauce

1

Kosher salt and fresh pepper

1

Kosher salt and pepper

1 tsp

Vegetable oil

1/2 tsp

Cumin, ground

1/2 tsp

Cumin

8

Flour or corn tortillas

1 cup

Mexican cheese