INGREDIENTS
1/2 lb
Brisket, cooked
3/4 tsp
Chipotle pepper, powder
1/4 cup
Cilantro
2
large cloves Garlic
2
Garlic cloves
1 cup
Onion
1/2 tsp
Oregano, dried
1 1/8 cups
Beef broth
2 tbsp
Chipotle chilis in adobo sauce
2 cups
Tomato sauce
1
Kosher salt and fresh pepper
1
Kosher salt and pepper
1 tsp
Vegetable oil
1/2 tsp
Cumin, ground
1/2 tsp
Cumin
8
Flour or corn tortillas
1 cup
Mexican cheese