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Hawaiian pulled pork BBQ enchilada stacks

Running to the Kitchen
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

boneless pork shoulder or butt

1

package Hawaiian pork Campbell's slow cooker sauce

1/2 cup

white rice

1 cup

water

1 tbsp

butter

1 1/2 cups

chopped pineapple (fresh or canned)

3

green onions, chopped

8

flour tortillas

oil for frying

sweet BBQ sauce