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Bacon Potato and Cheddar Frittata

Barry C. Parsons
  • 50 minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon, crisp cooked

1/2 tsp

Chili flakes

1/4 cup

Chives

3 cups

Potatoes, roasted

10

Eggs, large

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 lb

Cheddar cheese, aged

1/2 cup

Whipping cream