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Salted Caramel Chocolate Chip Cookies

ReynoldsKitchens.com
  • minutes
  • Serves 33

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour, unbleached

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, light packed

1 cup

Caramel-filled chocolate candies, mini

2 cups

Dark chocolate chip

1/2 cup

Granulated sugar

1 tsp

Kosher salt

1 tsp

Sea salt

1 tsp

Vanilla extract

2 sticks

Butter, unsalted

1

Reynolds parchment paper