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Spice-Rubbed Spatchcocked Chicken

Melissa Clark
  • 180 minutes
  • Serves 4

INGREDIENTS

1

Chicken

2

Bay leaves

1

Lime or lemon, wedges

1 tsp

Oregano, dried

1 tsp

Mustard powder, dry

1/4 tsp

Allspice, ground

1 tsp

Ancho or new mexico chile powder

1/2 tsp

Black pepper, ground

1 tbsp

Brown sugar, dark

2 1/2 tsp

Kosher salt

1 tsp

Paprika, sweet