Beer Cheese Dip for Pretzels

INGREDIENTS

1 cup

Cheddar Cheese (white, shredded)

1/4 cup

Beer (lite sweeter Pale Ale)

Tabasco Sauce (dash, adjust per taste)

2 tbsp

Parsley (fresh, chopped)

1 tsp

Mustard

Salt (to taste)

1 tbsp

Unsalted Butter

2 tbsp

Cream Cheese

1 tbsp

All-Purpose Flour

1/2 cup

Milk

1/4 tsp

Lemon Pepper Seasoning (or more, optional)

Pretzel (fresh or sticks)