INGREDIENTS
2
large yellow onions or sweet onions, diced
2
medium carrots, diced or sliced
2
stalks celery, diced or sliced
2 tbsp
olive oil
3 cloves
garlic, cut into very small pieces
1/2 cup
fresh parsley, chopped
2 cups
clean vegetable scraps - optional
1/3 cup
diced tomatoes (fresh or canned) or 1 tablespoon tomato paste
11 cups
cold water
1
bay leaf
1 tsp
dulse or nori
1
sprig fresh thyme
1/2 tsp
salt – or to taste