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Homemade (Vegan) Stock/Broth

All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
  • minutes
  • Serves

INGREDIENTS

2

large yellow onions or sweet onions, diced

2

medium carrots, diced or sliced

2

stalks celery, diced or sliced

2 tbsp

olive oil

3 cloves

garlic, cut into very small pieces

1/2 cup

fresh parsley, chopped

2 cups

clean vegetable scraps - optional

1/3 cup

diced tomatoes (fresh or canned) or 1 tablespoon tomato paste

11 cups

cold water

1

bay leaf

1 tsp

dulse or nori

1

sprig fresh thyme

1/2 tsp

salt – or to taste