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Sautéed Chicken With Meyer Lemon

Melissa Clark
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into 2-inch strips 1 1/2 pounds boneless, skinless chicken thighs or breasts, boneless skinless

2

Garlic cloves

2

Leeks

1 1/2

Meyer lemons

2 tsp

Rosemary

1/2 tsp

Black pepper

1

Kosher salt

2 tbsp

Sugar

3 tbsp

Olive oil, extra virgin