INGREDIENTS
1
cut into 2-inch strips 1 1/2 pounds boneless, skinless chicken thighs or breasts, boneless skinless
2
Garlic cloves
2
Leeks
1 1/2
Meyer lemons
2 tsp
Rosemary
1/2 tsp
Black pepper
1
Kosher salt
2 tbsp
Sugar
3 tbsp
Olive oil, extra virgin