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Duck Fat Roasted Potatoes

Melissa Clark
  • 60 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Duck fat

3 cloves

Garlic

2

sprigs Rosemary

3/4 lb

Yukon gold or other yellow-fleshed potatoes, very small

1

Black pepper, Cracked

1

Kosher salt, Coarse