INGREDIENTS
1/2 cup
pumpkin puree
1
frozen banana
5
pecans
1/2 cup
black coffee, cooled in the fridge
3/4 cup
unsweetened soy milk
1/2
serving vanilla plant-based protein powder (1/4 cup)
1 tbsp
flaxmeal
1/2 tsp
pumpkin pie spice
1/2 tsp
cinnamon
4
ice cubes