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Creamy Corn Chowder

Rick Martinez
  • minutes
  • Serves 8

INGREDIENTS

1

cut into 4-inch pieces 4 ounces thick-cut bacon, thick-cut

1

Bay leaf

8

ears Corn

2

Fresno chiles

2

Garlic cloves

1

Leek, medium

1 tbsp

Marjoram

1 lb

Russet potatoes

3

Shallots

4 oz

Shiitake mushrooms

2

sprigs Thyme

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Parsley and crushed oyster crackers

5 tbsp

Butter, unsalted

2 cups

Heavy cream

2

Parmesan rinds (about 4 ounces

1/4 cup

White wine, dry