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Italian Vegetable and Gnocchi Soup

A Couple Cooks
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, leaves

1 15 ounce can

Chickpeas

4 cloves

Garlic

1 1/2 cups

Green beans, frozen (or fresh) cut

4 cups

Spinach, leaves

1 1/2 28 ounce cans

Tomato, fire roasted

1

Yellow onion

1 qt

Vegetable broth

1 lb

Gnocchi

1 tsp

Kosher salt

1

Pepper, Fresh ground

2 pinches

Red pepper flakes

2 tbsp

Olive oil

1

Parmesan cheese