INGREDIENTS
1/2 cup
Basil, leaves
1 15 ounce can
Chickpeas
4 cloves
Garlic
1 1/2 cups
Green beans, frozen (or fresh) cut
4 cups
Spinach, leaves
1 1/2 28 ounce cans
Tomato, fire roasted
1
Yellow onion
1 qt
Vegetable broth
1 lb
Gnocchi
1 tsp
Kosher salt
1
Pepper, Fresh ground
2 pinches
Red pepper flakes
2 tbsp
Olive oil
1
Parmesan cheese