INGREDIENTS
2
Celery, ribs
1
Chives
3 cloves
Garlic
4
ears Sweet corn, fresh
1
Yellow onion, medium
1
Yukon gold potato
1
14-oz.can Coconut milk, light
2 cups
Vegetable broth
1/2 tsp
Celery salt
1/2 tsp
Paprika, smoked
1
Red pepper
1
Sea salt and freshly ground black pepper
1 tbsp
Olive oil
1 tbsp
Sherry vinegar